PRENOTA
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Romagna cuisine expresses and tells the character, identity and cultural roots of an entire community. Simple recipes, made of quality ingredients and traditions that intertwine, creating decisive and substantial flavors, capable of mixing peasant and maritime customs.

A journey through flavors

From the Adriatic beaches rising towards the hinterland, between the countryside, farms and hills dotted with vines, olive trees, fruit trees and fragrant woods that always give precious gifts. There are recipes, now become icons of tradition, that cross all of Romagna and unite it in the name of good food.

Our hours

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We are open every day

12:00 – 14:30 + 19:00 – 23:00